Stephen's Summer Salad
Posted by Stephen Oxley on December 15, 2008
I eat this salad everyday for lunch, it's quick, and easy and is a sure winner. Preparation Time: 10 minutes Serving Size: 1 Ingredients 6 Cherry Cherry Tomatoes Quartered 1 Lebanese cucumbers, sliced circles 1 red onion, only a small shaving ring is needed chopped coarsely ... [more...]
Hearty Winter Soup Favourite
Posted by Stephen Oxley on June 22, 2009
Hearty Vegetable Soup! Ingredients 2 table spoons olive oil 1 green onion 1 clove garlic, crushed 1lt (approx) water 3-4 carrots - diced 1/4 pumpkin - diced 1-2 zucchinis - diced 2 ... [more...]
Spring Vegetable Risotto
Posted by Stephen Oxley on October 1, 2009
Serving size: Serves 4 Cooking time: Less than 60 minutes INGREDIENTS 6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 1/2 cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced 1/2 cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve METHOD 1. Heat stock in a saucepan ... [more...]